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We are a small, regenerative farm in the Driftless region of Wisconsin, built on permaculture principles
Diversification
In addition to growing a 1/4 acre of cut flowers, we have raised heritage breed pasture hogs, a flock of chickens, and have grown a variety of perennial and annual edible crops.
Harvesting, preserving, and cooking with the bounty from our farmstead are some of our most joyful experiences.
The Food Forest
In 2019, we planted 125 fruit & nut trees and shrubs using a keyline silvopasture design as the first step in building our perennial food forest.
Plants include elderberries, hazelnuts, apples, aronia berries, service berries, black & red currants, grapes, chestnuts and more!
Six years later, we are beginning to see the literal fruits of our labor!
Enjoy some photos of our farm progress throughout the years!
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